Diamond Model Agencies talks about some irresistible barbecue that's bold, juicy, flavorful and finger-lickin' good. That's what every pit master wants guests to think of the ribs pulled straight off the grill. But many times, the burgers and dogs that Uncle Ray Ray serves up on Memorial Day are just down right burned and dry. So many times people just throw a whole bag of charcoal in there and let the whole thing flame to high hell. Step your game up this summer by experimenting with spices to pull out new flavors from your cue. I like to use one of my oil or lemon juice-based rubs to create a vinaigrette for the salad and also use that as a marinade for the chicken or ribs.
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